Our top seller! Potato, Swede and onion are freshly chopped. We then hand layer a very generous portion of top quality beef skirt onto the vegetables and sprinkle with our secret seasoning. The
Beef & Stilton
Starts out life like a traditional pasty with potato, swede and onion topped with beef then scattered with a helping of creamy blue stilton cheese.
Cheese & Bacon
Mature Cheddar cheese and richly smoked bacon along with potato & onion.
Steak & “Tribute” Ale.
Tribute Ale was voted supreme champion ale of Cornwall by CAMRA and was first brewed by St Austell brewery to celebrate the 1999 solar eclipse. We use this award-winning rich Ale to marinate our
steak for 24 hours, giving this pasty its distinctive rich flavour.
Lamb & Mint Pasty
Fresh diced lamb marinated in a rich mint sauce is layered on top of mint seasoned potato, onion and swede.
Plump chicken breast pieces, local potatoes, leeks and onion are mixed with a creamy béchamel sauce
Chicken, Bacon & Chorizo
Chunks of tender chicken breast, smoked bacon & chorizo.
Accompanied by fresh onions, tomatoes, garlic, ginger, smoked bacon and hint of chilli.
Cheese & Onion
Our most popular vegetarian pasty. Mature Cheddar with sweet onion and potato – a real cheese sensation.
Mixed peppers, potato, red kidney beans, green beans, carrots, onion, peas, soy sauce, chilli, garlic & ginger